Thursday, August 20, 2009

Homemade Jam & Jelly

My sister Trina and I have been busy that last two nights canning jam and jelly. We made blackberry jam and black cherry grape jelly. I think there were close to 40 jars. I have already eaten 3 pieces of bread with jam on them this evening. Love that stuff!

1 comment:

Molly said...

I'm telling you, you're killing me! The jelly sounds delish! I wish we had a lot of fresh berries around her. Strawberries can be found locally but nothin' else. Sigh... (((HUGS))) and have a WONDERFUL weekend Tammy! :-)